Recipes & Gallery

Ingredients: White base 3000 g Tartufo al Bacio Traditional Paste (51902) 420 g Dextrose 10 g Cherry Bonita Arabeschi® (26122) To decorate Gran Stracciatella Reale (26506) To decorate  ..

Ingredients: Milk 3000 g Sugar 560 g Proteingel (08804) 90 g Più Cremoso (00324) 150 g Totalbase (09308) 300 g Vanilla Tahiti (white) Traditional Paste (48902) 30 g Mastixa Traditi..

Ingredients: Milk 2000 g Sugar 350 g Proteingel (08804) 80 g Più Cremoso (00324) 80 g Totalbase (09308) 200 g Cardamom Pannacrema-Pastry Compound 100 g Black Tea 50 g ..

Ingredients: White base 2650 g Coffee Costa D’Oro Traditional Paste (28072) 180 g Cardamom Pannacrema-Pastry Compound 120 g Milk 350 g  ..

Ingredients: White base 2700 g Cheesecake (04904) 120 g Cream 200 g Milk 100 g Kunafa To decorate  ..

Ingredients for gelato: Base Frutta Evo (31828) 160 g Blueberries puree 2000 g Water 1100 g Sugar 730 g Ingredients for decoration: HappyTorte WMD (68338) 250 g Cream 1000 g ..

Ingredients: White base 3200 g Ricotta 30 (88524) 150 g Milk 150 g Plum Arabeschi® (17002) To decorate  ..

Ingredients: Water 2600 g Sugar 600 g Dextrose 150 g Base Fruttosa (02108) 150 g Apricot N ForteFrutto® (45072) 350 g Setagel-Vellutina® (70472) 6 g Lemon juice 5 g ..

Ingredients:White base3200 gApple Pie Traditional Paste (57802)180 gCream50 gMilk40 gApple and Cinnamon Arabeschi® (64872)To decorateCrumbOlé Otto Caramel (65552)To decorate..