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APRICOT

Recipe

Recipe
Blog

APRICOT

Dec 01, 2020
Ingredients:
Water 2600 g
Sugar 600 g
Dextrose 150 g
Base Fruttosa (02108) 150 g
Apricot N ForteFrutto® (45072) 350 g
Setagel-Vellutina® (70472) 6 g
Lemon juice 5 g
Dried apricot cubes To decorate

 

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