Recipe
BASIL AND BLUEBERRIES
Dec 01, 2020
| Ingredients for gelato: | |
| Base Frutta Evo (31828) | 160 g |
| Blueberries puree | 2000 g |
| Water | 1100 g |
| Sugar | 730 g |
| Ingredients for decoration: | |
| HappyTorte WMD (68338) | 250 g |
| Cream | 1000 g |
| Basil Pannacrema-Pastry Compound (74126) | 40 g |
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