Recipe
BASE FIOCC
Dec 01, 2020
| CODE | PRODUCT | g/ L MILK |
| MILK | 1000 | |
| SUGAR | 170 | |
| 08804 | PROTEINGEL | 40 |
| 15008 | BASE FIOCC | 100 |
| 56824 | SWEETNESS REDUCER | 30 |
All hot process based must be heated before the mixture is poured into the batch freezer. The overall process is quite simple. First, heat the milk in the pasteurizer to 35°C-40°C/95°F-104°F. Next, add the solids mixed well, to complete the heating phase.
Once the temperature reaches 85°C/185°F, cool the mixture down to 4°C/39.2°F and let it rest for at least 1.5hours. Remove the appropriate amount of mixture from the pasteurizer and add in the PreGel Flavouring of your choice, blending well before processing in the batch freezer.
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