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ROSEWATER BISCUIT

Recipe

ROSEWATER BISCUIT

Dec 01, 2020
Ingredients:
Milk 3000 g
Sugar 500 g
Proteingel (08804) 120 g
Più Cremoso (00324) 100 g
Totalbase (09308) 300 g
Biscotto Traditional Paste (25602) 90 g
Turskish Delight Traditional Paste (57302) 120 g
Cheesecake Arabeschi® (16272) To decorate

 

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